Home Delivery Menu

Chicken
9x13 - $12.95 or servings for 2 pan - $6.95
- Chicken & Biscuit Bake
  Our homemade biscuits are smothered with a creamy chicken filling and topped with more of our flakey biscuits.
- Cheesey Chicken Bake
  A cheddary white sauce smothers chicken and noodles and bakes into a cheesey delight. Sure to please the whole family with its simple flavor pleasure.
- Chicken & Bacon Stuffing Squares
  Savory stuffing is layered with chicken, bacon and cheddar to wake a cozy winter nights meal.
Turkey
9x13 - $12.95 or servings for 2 pan - $6.95
- Turkey & Rice
  A country rice blend of long grain and wild rice is combined with turkey, green beans, & corn.
Ham
9x13 - $12.95 or servings for 2 pan - $6.95
- Ham Turnover
  A hearty potato bottom layered with ham and broccoli and topped with a cheddar crust.
Beef
9x13 - $12.95 or servings for 2 pan - $6.95
- Savory Beef Bake
  A biscuit crust is topped with a corn and beef mixture that is flavored with a cheese topping that melts through as it bakes.
Red Oak Classics
9x13 - $12.95 or servings for 2 pan - $6.95
- Turkey Medley
  A layered casserole of noodles, broccoli, cauliflower, carrots and turkey in a creamy cheese sauce topped with french fried onions.
- Crunchy Chicken Casserole
  Noodles layered with chicken, swiss cheese, and green beans in a creamy sauce. Topped with herb seasoned crumb toppin. This is a comforting creamy dinner for you and your family tonight!
- Ultimate Comfort Food Casserole
  A hearty potato bottom layered with a creamy chicken & corn center and topped with cheddar herb stuffing.
- Monte Cristo
  Breaded chicken and ham served over noodles with a swiss cheese white sauce topping.
Lasagna
9x13 - $14.95 or servings for 2 pan - $7.75
- Mexican Lasagna
  Black beans, cheese, tomatoes and corn make for a wonderful zesty meal.
- Spinach Lasagna
  Ricotta, mozzerella and spinach are layered and topped with a hearty marinara sauce.
Ravioli Bakes
9x13 - $13.95 or servings for 2 pan - $7.50
- Ham Swiss Ravioli Bake
  Cheese ravioli topped with ham, spinach, and swiss cheese. This is a great way to get the family to eat spinach!
- Winter Chilli Ravioli Bake
  Our winter chilli is layered with cheese ravioli and cheddar cheese. This makes winter disappear as you eat this warm and tastey treat!
Swedish Meatballs
Our traditional Swedish Meatballs - Each meatball is still handrolled in the Red Oak Kitchen, served over noodles and topped with rich gravy.
- For 2
  8 Meatballs $12.00
- For 4
  16 Meatballs $24.00
- For 6
  24 Meatballs $36.00
Double Crust Pies
from the Grandmas in Bishop Hill. 6-8 pieces - $12.95. Mini-Pie serves 2 - $5.75.
- Strawberry Rhubarb
  Our flakey crust surrounds a delicate combination of rhubarb & strawberries.
- Quadberry
  A must have, unique to The Red Oak. A sweet combination of blueberries, red raspberries, strawberries & cherries.
Crumb Pies
from the Grandmas in Bishop Hill. 6-8 pieces - $12.95. Mini-Pie serves 2 - $5.75.
- Dutch Apple
  Granny Smith apples are mixed with cinnamon and sugar and topped with butter crumbs.
- Blueberry Crumb
  Blueberries combined with a cream center and topped with butter crumbs.
Cheesecake
from the Grandmas in Bishop Hill. 6-8 pieces - $12.95. Mini-Pie serves 2 - $5.75.
- Chocolate Swirl
  A rich creamy chocolate cheese cake is swirled with delectable melted chocolate and baked to a rich perfection.
- Turtle
  Like eating turtle cheescake in a pie - cream cheese, chocolate & pecans bake up to a gooey chocolate dessert.
Chocolate Bread Pudding
9x13 pan - $12.95
- A house specialty at the Red Oak. Treat your family to comfort food heaven!
Extras
Must accompany a min. order.
- Spinach Bisque (1-quart)
  $9.00 - with tax $9.56
- Bread
  $4.50 - Baked fresh on your delivery day. Price with tax is $4.72
Brunch
$14.95 for 9-12 servings = $15.88 with tax or $7.75 for serving 2 - $8.23 with tax
- Denver Omelette Bake
  Hearty potatoes, ham, green pepper, and eggs topped with cheddar cheese.
- Blueberry Stuffed French Toast
  Thick pieces of toast in an egg mixture and stuffed with blueberries.